Coriander leaves are green, fragile with a decorative appearance. They contain minimal aroma and have a spicy sweet taste. Now do not bother wasting time cutting off the roots as we value your money and time and provide you the freshest leafy edible parts .
Storage and Uses
Used in curries, pickles, chutneys and for garnishing soups, rice, etc. Sprinkle the leaves over fresh salads.
Tip – Add coriander leaves to boiling water. Let it cool down and then consume it. Drink this water every morning to cleanse the stomach