Masoor Dal is one of the most well-known Indian lentils. This dal is with no skin and red in color. This dal is supple and cooks very speedily with a nice, earthy taste It has a dietary fiber, vitamin B1, Folate and minerals all with almost no fat.
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Whole masoor, a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Not only can they help lower cholesterol, they are also of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal.
HOW TO USE
Masoor dal is highly served with rice and roti. You can make delicious and healthy khichdi recipe by adding masoor dal, rice and spices.