Buttom mushrooms are very small sized mushrooms with smooth round caps and short stems. They have a mild flavour with a good texture that becomes more fragrant and meaty when cooked.
Storage and Uses
Button mushrooms can be sliced and added to soups, pizzas and pastas. They can also be added in stews, rice, noodles and can be stir-fried with seafood and chicken.
They contain good amounts of riboflavin which is necessary to maintain oral health. They are very low in calories and rich in fiber.