How to use:
Loose Moong Dal is roasted by soaking the Dal for several hours, draining them then roasting them in bhattis ovens over a slow heat. They will turn yellowish and be soft to eat when ready.
Loose Moong Dal is roasted by soaking the Dal for several hours, draining them then roasting them in bhattis ovens over a slow heat. They will turn yellowish and be soft to eat when ready.
| Weight | 1000 g |
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