How to use:
Loose Chana Dal is roasted by soaking the Dal for several hours, draining them then roasting them in bhattis ovens over a slow heat. They will turn yellowish and be soft to eat when ready.
Loose Chana Dal is roasted by soaking the Dal for several hours, draining them then roasting them in bhattis ovens over a slow heat. They will turn yellowish and be soft to eat when ready.
| Weight | 1000 g |
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