11% OFF

Loose Chana Dal


In stock

SKU: loose-chana-dal Category: Tags: , ,


How to use:

Loose Chana Dal is roasted by soaking the Dal for several hours, draining them then roasting them in bhattis ovens over a slow heat.  They will turn yellowish and be soft to eat when ready.

Additional information

Weight 1000 g
Your cart is currently empty.